Dinner served with Rice Pilaf, and Green Beans

Dinner served with Rice Pilaf, and Green Beans

Baked Greek macaroni casserole, with seasoned ground beef filled with oozing cheese and béchamel sauce

Baked macaroni casserole, with seasoned ground beef, eggplant, potato and bechamel sauce.

A tasty blend of spinach, scallions, parsley, dill, salt and pepper, generously sprinkled with feta cheese, mixed with beaten eggs, and layered in buttered-crispy phyllo baked and served in generous portions

A creamy blend of feta and cottage cheese mixed with fresh herbs, beaten eggs, salt and pepper, layered in buttered-crispy phyllo baked and served in generous portions.

Yiayia’s recipe of sauteed green beans slowly cooked with olive oil, onions, garlic, carrots, parsley, dill, salt, pepper in a rich whole and crushed tomato broth.

Grape leaves stuffed with seasoned rice and splashed with olive oil and lemon - a vegetarian delight. 3 pieces for $5.00

Lettuce, tomato, onion, tossed with Greek dressing, Greek seasonings and sprinkled with feta cheese

A flavorful combination of long grained rice with onion, garlic, and seasonings, accented with pasta browned with butter.